A Note From Our Team

TikTok has brought a lot of new guests through our door. We’re grateful — and we want everyone who visits to know what Oliver’s Gourmet is, and what it isn’t.

We welcome you to the same things our regulars count on: exceptional food, high-quality background music, and a relaxing atmosphere.  A chance to step away from the day, even if only for a little while.  What we cannot stretch as quickly as the crowd is our team. We are still a small staff. Wait times have gone up because we have not grown at the same pace as demand.  That is not because we don’t care.  It is because we do.  The one thing we will not rush is the plate.  Quality and consistency take time.  Our most loyal guests understand that, and we hope you will too.  We work hard every day to deliver an experience worthy of our name.  We miss things from time to time.  We’re human.  We also have house rules.  They exist so everyone who walks in can be safe, comfortable, and have a good visit.

How to have the best visit with us:

1. Last seating. We serve dine-in guests until 30 minutes before close.

2. We are counter service. Orders are taken first come, first served. When you arrive, check in with a staff member and ask what to do next. On slower days we may let you sit and look over the menu first. On busier days we will ask you to order before we assign a seat.

3.Bring your patience. Give our team the time and space to cook and serve you well. Once you are seated and your food is out, we believe the meal will be worth it.

4. Batch your requests. Our staff is small and stretched. If you can group extras, drinks, and questions together, we can get to you faster and miss less.

5. Settle in. Relax, enjoy the music, and savor the food that has brought guests back for more than three years.

Thank you for choosing Oliver’s Gourmet. We’re glad you’re here.